Nova Scotia
4. Economic Geography
4.2 Agricultural Systems and Food Security
Chapter 4.2
Agricultural Systems and Food Security: Understanding Global Food Challenges
Explore how farming systems, trade networks, and economic policies shape food availability worldwide, and examine sustainable solutions to global food insecurity.
What You'll Learn
Monoculture creates vulnerabilities while crop diversification enhances food security.
Technological innovation often widens food security gaps for smallholder farmers.
Agricultural trade interdependence creates both economic benefits and food vulnerabilities.
Agroecology combines traditional knowledge with science for sustainable food systems.
What You'll Practice
1
Students analyze passages connecting agricultural innovation to food security paradoxes.
2
Learners evaluate trade policies, farming systems, and their global food impacts.
3
Questions test vocabulary including agroecology, monoculture, and food sovereignty concepts.
Why This Matters
Understanding agricultural systems and food security equips students to analyze the geographic, economic, and environmental forces that determine whether populations around the world have access to sufficient, nutritious food.
This Unit Includes
Practice exercises
Learning resources
Skills
Food Security
Agroecology
Crop Diversification
Agricultural Trade
Sustainable Farming
NS Curriculum Aligned
